Red Amaranth
Description
Edible amaranth is also called Chinese Spinach or yin choi. Dark burgundy stems and fuchsia-red tinged green leaves make this variety an excellent choice
| This amaranth has nutritious, flavorful foliage with a hearty spinach flavor that is sweet and slightly tangy. It makes a great salad ingredient after spring greens have been harvested or are bolting. Steam, stir-fry, saute, or mix with spaghetti sauce, rice, or meatloaf. |
StorageStore in refrigerator between 36-41°